Turmeric: Medicinal Uses and Precautions
Turmeric or Curcuma longa is a well-known spice used in Asian cooking. It comes from a plant that is closely related to ginger. It is recognized for its vivid yellow colour and slightly bitter taste. Apart from its use in food, turmeric is also a medicinal plant widely used in Ayurveda.
What makes turmeric a potent medicinal plant?
Turmeric contains Curcumin which is a chemical known to have many medicinal properties. Various clinical trials conducted which involved turmeric Read more [...]